WHAT’S ON?

In the estate shop we grind and sell our organically grown wheat, rye, barley, oats and spelt in their various forms. We want to help enable our clients to bake, prepare a müsli or buy our bread products with fresh flour as the basic ingredient and common denominator. The customers can even grind their own flour in the shop if they so wish. Freshness is our key focus – a freshness with all nutrients intact.

The estate shop’s opening hours

Tuesday-Thursday: 10am to 4pm

Friday: 10am to 6pm

Saturday/Sunday: 11am to 4pm

Telephone number: +358 19 638 050

Welcome!

In the estate shop we grind and sell our organically grown wheat, rye, barley, oats and spelt in their various forms. We want to help enable our clients to bake, prepare a müsli or buy our bread products with fresh flour as the basic ingredient and common denominator. The customers can even grind their own flour in the shop if they so wish. Freshness is our key focus – a freshness with all nutrients intact.

The estate shop’s opening hours

Tuesday-Thursday: 10am to 4pm

Friday: 10am to 6pm

Saturday/Sunday: 11am to 4pm

Telephone number: +358 19 638 050

Welcome!

In the estate shop we grind and sell our organically grown wheat, rye, barley, oats and spelt in their various forms. We want to help enable our clients to bake, prepare a müsli or buy our bread products with fresh flour as the basic ingredient and common denominator. The customers can even grind their own flour in the shop if they so wish. Freshness is our key focus – a freshness with all nutrients intact.

The estate shop’s opening hours

Tuesday-Thursday: 10am to 4pm

Friday: 10am to 6pm

Saturday/Sunday: 11am to 4pm

Telephone number: +358 19 638 050

Welcome!

In the estate shop we grind and sell our organically grown wheat, rye, barley, oats and spelt in their various forms. We want to help enable our clients to bake, prepare a müsli or buy our bread products with fresh flour as the basic ingredient and common denominator. The customers can even grind their own flour in the shop if they so wish. Freshness is our key focus – a freshness with all nutrients intact.

The estate shop’s opening hours

Tuesday-Thursday: 10am to 4pm

Friday: 10am to 6pm

Saturday/Sunday: 11am to 4pm

Telephone number: +358 19 638 050

Welcome!

In the estate shop we grind and sell our organically grown wheat, rye, barley, oats and spelt in their various forms. We want to help enable our clients to bake, prepare a müsli or buy our bread products with fresh flour as the basic ingredient and common denominator. The customers can even grind their own flour in the shop if they so wish. Freshness is our key focus – a freshness with all nutrients intact.

The estate shop’s opening hours

Tuesday-Thursday: 10am to 4pm

Friday: 10am to 6pm

Saturday/Sunday: 11am to 4pm

Telephone number: +358 19 638 050

Welcome!

In the estate shop we grind and sell our organically grown wheat, rye, barley, oats and spelt in their various forms. We want to help enable our clients to bake, prepare a müsli or buy our bread products with fresh flour as the basic ingredient and common denominator. The customers can even grind their own flour in the shop if they so wish. Freshness is our key focus – a freshness with all nutrients intact.

The estate shop’s opening hours

Tuesday-Thursday: 10am to 4pm

Friday: 10am to 6pm

Saturday/Sunday: 11am to 4pm

Telephone number: +358 19 638 050

Welcome!

In the estate shop we grind and sell our organically grown wheat, rye, barley, oats and spelt in their various forms. We want to help enable our clients to bake, prepare a müsli or buy our bread products with fresh flour as the basic ingredient and common denominator. The customers can even grind their own flour in the shop if they so wish. Freshness is our key focus – a freshness with all nutrients intact.

The estate shop’s opening hours

Tuesday-Thursday: 10am to 4pm

Friday: 10am to 6pm

Saturday/Sunday: 11am to 4pm

Telephone number: +358 19 638 050

Welcome!

 

In the estate shop we grind and sell our organically grown wheat, rye, barley, oats and spelt in their various forms. We want to help enable our clients to bake, prepare a müsli or buy our bread products with fresh flour as the basic ingredient and common denominator. The customers can even grind their own flour in the shop if they so wish. Freshness is our key focus – a freshness with all nutrients intact.

The estate shop’s opening hours

Tuesday-Thursday: 10am to 4pm

Friday: 10am to 6pm

Saturday/Sunday: 11am to 4pm

 

Telephone number: +358 19 638 050

Welcome!